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Featured RecipeBurrito BLT Sandwiches 8 slices bacon, crisply cooked and crumbled 2 cups bite-size pieces lettuce 1 1/2 cups shredded Cheddar cheese (6 ounces) 1 large tomato, chopped (1 cup) 1/3 cup mayonnaise or salad dressing 6 flour tortillas (8 inches in diameter) 1. Toss all ingredients except tortillas. 2. Spread one-sixth of bacon mixture on each tortilla. Fold up bottom third of each tortilla; roll up to form cone shape with folded end at bottom. |
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