Banana Cheesecake

1 small package pineapple gelatin
1 (8 ounce) package cream cheese
1 cup sugar
1 teaspoon vanilla
2 bananas, mashed
1 cup graham cracker crumbs
3 tablespoons butter, melted
1 (14 ounce) can evaporated milk, chilled,br> 3 tablespoons lemon juice

Dissolve gelatin in 1 cup boiling water; cool.
Combine cream cheese, sugar and vanilla in mixing bowl, blending well.
Add bananas to cream cheese mixture; beat until fluffy.
Add gelatin to banana mixture gradually; blend thoroughly.
Chill until thickened, stirring occasionally.
Mix graham cracker crumbs and butter thoroughly.
Press half the mixture evenly onto bottom of 12 x 7 inch baking dish.
Whip evaporated milk until thickened; add lemon juice.
Beat milk mixture slightly; fold into whipped milk mixture.
Turn into crumb lined dish; sprinkle remaining crumbs over top.
Cover and chill until set.