CROCKPOT CAJUN RIBS

1-1/2 lb. PORK RIBS
1 can CARROTS
1 t GARLIC -- PRESSED
1/4 ts PEPPER
BAR-B-Q SAUCE

PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING AND LET COOK ALL DAY.