Easy Italian Supper

3/4 lb. lean ground beef
1 16 oz. Green Giant Pasta Accents Garden Herb Seasoning Frozen Vegetables & Pasta
3/4 C spaghetti sauce
1/4 C shredded mozzarella cheese

In large skillet over med.-high heat, brown ground beef; drain. Add vegetables and pasta and stir in spaghetti sauce. Cover and simmer 8 to 10 minutes until vegetables are tender-crisp, stirring occasionally. Transfer to large bowl, sprinkle with cheese and serve.