Fry Bread
Fry Bread is a staple in most Native diets. Each nations has a variation and some have different names such as bannock. It can be used in a variety of ways listed at the end of the recipe.

1 C flour
1 t baking powder
1/4 C powdered milk
1/4 t salt
warm water

Combine the ingredients and slowly add enough warm water to form dough. On a lightly floured surface, knead dough until it is smooth soft and not sticky. Cover and let rest 1 hour.

Shape into small balls and pat into flat circles about 1/4-1/2 inch thick. Set aside.

In skillet, heat 1/2 inch vegetable oil. Brown dough circles on each side and drain on paper towels.

Serve with chile beans and your favorite taco toppings for Indian Tacos. Fry Bread is also good with honey, jelly, butter or even frosting for a breakfast roll. Try it instead of traditional shortcake for strawberry shortcake.