Kinigawissin (Assiniwi's Vegetable Soup) Cree Nation

1 Green bell pepper, diced
3 Tbsp. Oil
1/2 average sized cucumber, diced
10 shallots, diced
16 oz. package frozen green peas
16 oz. package frozen corn
16 oz. can Cooked tomatoes, crushed
1 cup Mashed Jerusalem artichokes
Salt & Pepper

You can substitute regular potatoes for the Jerusalem artichokes.
Directions:
Fry the pepper, cucumber and shallots in the oil until tender. Add the peas, corn, tomatoes, and mashed artichokes. Season to taste and heat, stirring well, until everything is cooked.