"Lucille's Sweet Potato Pie"

6 medium Sweet potatoes
3 sticks of butter
1-1/2 cup sugar
3 eggs beaten
1 tsp cinnamon
1 tsp allspice
1/4 tsp salt
2 - 9" pie crusts

Boil sweet potatoes in their jackets until cooked. - thin knife goes through. Beat the eggs. Put butter & sugar in a large bowl. Peel hot potatoes - with knife cut top and peel down, removing any stringiness from the potato with the skin, cut bottoms. Place hot peeled potatoes on the butter in the bowl with sugar, blend together well.

Add beaten eggs. Stir in spices (use more or less, to taste).

Pour into two unbaked pie crusts. (filling should have consistency of pumpkin pie mix).

Bake at 350°F until lightly browned.