Oyster Jambalaya
Makes 8 servings

Ingredients:
fat (bacon grease, lard, or oil) to sauté vegetables
1 onion, chopped
4 stalks celery, chopped
1 bell pepper, chopped
6 cloves garlic, minced
1 lb sausage, cut into bite sized pieces
2 cups white rice (raw)
1 pint oysters with liquid
3 Tablespoons chopped parsley
3 Tablespoons chopped green onion tops
4 cups boiling water
Cajun seasoning to taste

Directions:

Sauté the onions, celery, bell pepper, and garlic. Add the sausage and cook until done. Add the rice, the oysters and liquid, parsley, and green onion tops. Season to taste. Stir. Add the water. Cover. Cook on low until the rice is tender - about 35 minutes.