Spicy Green Beans in Marinara Sauce
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1 10-ounce package frozen green beans
1/2 14-ounce jar marinara sauce
1/2 teaspoon chili powder
Pinch of cayenne pepper
Salt to taste
Ground black pepper to taste

In a medium saucepan, cook the green beans according to package directions. When the beans are almost done and most of the liquid has been reduced, add the marinara sauce, chili powder, cayenne pepper, salt, and pepper. Stir well. Cook until desired taste and texture.