Biscuit Casserole

1 can jumbo biscuits
1 pound ground sausage, browned and drained
8 - 10 eggs, beaten
Desires Seasonings (salt, pepper, etc.)
12 oz chedder cheese, grated

Line 13" x 9" pan with biscuits, pressing to seal into crust (tear biscuits to fit corners as needed)

Layer browned, drained sausage over biscuits

Pour beaten eggs over sausage and top with grated cheese

Bake at 350 degrees for 30 to 45 minutes, until eggs are set and biscuits are done; serve.