Chocolate Spider
3 dozen

Ingredients:
1 1/2 cups semisweet chocolate morsels
5 oz can chow-mein noodles
1 cup salted peanuts
1 large pkg M & M's or other similar round colored candy

Directions:
Place chocolate morsels in top of double boiler; bring water to a boil. Reduce heat to low. Cook until chocolate melts. (This can be done in the microwave on lowest possible setting, a few seconds at a time, checking frequently.)

Add noodles and peanuts, stirring well.

Drop chocolate mix by teaspoonfuls onto greased baking sheets. Press in two candies for spider eyes.

Refrigerate 8 hours or overnight. Keep chilled until ready to serve.

Thanks to Cajun Cooking Recipes