Jack-O-Lantern Sloppy Joe Pie

1 Refrigerated pie crust (from 15-oz box), softened as directed on box
1-1/2 lb. bulk turkey sausage
1 medium onion, chopped (1/2 cup)
1 cup frozen corn
1 cup salsa
1/2 cup chili sauce
2 tablespoons packed brown sugar
1 can (4.5 oz) chopped green chiles
2 tablespoons chopped fresh cilantro, if desired

DIRECTIONS
1. Heat oven to 450°F. Remove pie crust from pouch; onto ungreased cookie sheet, unroll crust

2. With sharp knife, cut jack-o'-lantern face from crust. If desired, place cutouts on crust to decorate, securing each with small amount of water

3. Bake 9 to 11 minutes or until crust is light golden brown.

4. Meanwhile, in 10-inch nonstick skillet, cook sausage & onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink. Stir in remaining ingredients except cilantro. Heat to boiling. Reduce heat to medium-low; simmer uncovered 8 to 10 minutes, stirring occasionally, until corn is cooked and sauce is desired consistency.

4. Stir cilantro into sausage mixture. Carefully place warm baked pie crust over turkey mixture in skillet.