Cauliflower Au Gratin
5 Servings

1 medium head cauliflower (2 pounds)
1 medium red onion, cut into 8 wedges
1 tbsp. lemon juice
1 tbsp. olive oil
2 large cloves garlic, finely chopped
1/2 tsp. coarsely ground pepper
1 tbsp. chopped fresh parsley
2 tbsp. freshly grated or shredded parmesan cheese
2 tbsp. freshly grated or shredded asagio cheese
1/4 cup shredded provolone cheese

1. Separate cauliflower into flowerets. Heat 1 inch of salted water to boiling in 3-quart saucepan. Add cauliflower, onion and lemon juice. Cover and heat to boiling; reduce heat. Simmer about 6 mins. or until cauliflower is just tender; drain.

2. Heat oven to 425 degrees. Add oil to ungreased square pan, 9x9x2 inches. Stir in garlic and parsley. Heat uncovered in oven for 5 minutes.

3. Spread cauliflower and onion in pan; sprinkle with pepper and cheeses. Bake uncovered about 20 mins. or until cheese is melted and forms a golden brown crust.

Carbs: 9g