Greek Penne Pasta Salad
8 Servings

16 ounces Dreamfields Healthy Low Carb Living Penne
1 small red onion, chopped
1 cup pitted kalamata olives, sliced
1 cup (4 ounces) Feta cheese, crumbled
1 green pepper, chopped
1 cup chopped sun dried tomatoes packed in oil, drained
1/2 cup olive oil
6 tablespoons red wine vinegar
salt and pepper to taste
1 teaspoon basil
1 teaspoon oregano

Cook penne according to package directions; rinse and drain. Add onion, olives, feta cheese, green pepper, and sun dried tomatoes. In a bowl, whisk together olive oil, red wine vinegar, and seasonings until well blended. Pour over pasta and toss gently. Refrigerate before serving.