RITZ CRACKER PIE

40 Ritz crackers, crushed
1 c. sugar
1 c. chopped pecans
Mix together.

3 egg whites
1 c. sugar
2 tsp. vanilla

Beat egg whites until stiff; add sugar and vanilla. Beat. Fold both mixtures together. Pour into heavily buttered 9" pan. Bake 325 - 350 degrees for 30 - 35 minutes. Cool. Top with whipped topping. chill until served. Coconut may be mixed with pecans, if desired.