Teriyaki Grilled Corn

1 tb brown sugar
1 tb tomato paste
1/4 ts cornstarch
2 tb water
1 ts sesame seeds
6 ea ears fresh corn

Place all ingredients, except corn, into a pot. Whisk together & bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat.

Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times.