Tatertot Hotdish

1 pound hamburger, browned and drained
1 bag Tatertots
1 bag frozen mixed vegetables - cooked
2 or 3 cans of cream soup (mushroom - celery, take your pick)

Mix the hamburger, 1/2 bag of Tatertots, cooked veggies, and soup. Use two cans soup - if it looks dry add another can of soup. Layer the remaining Tatertots on top and there you have it. Bake at 350 for an hour or so, or I put this in my slow cooker and let it go on low for a few hours. Serves 4.